Verveo of Venezuela and a member of the Medocambo family, Vieira wines are made in the small department called the Valley of the Silver Sun. From its origins as a silver mine located in 1816 by Spanish explorers, it was named for its rich mineral content. It became a favorite wine region for European and American collectors. They have been making this wine since then and continue to do so. The reason for the consistent high quality of this wine is the care given to it by the vintners who work hard to improve its quality and character.
There are various vintners of Verveo of Venezuela, each with their own unique style and recipes for the distinctive Verveo taste. For instance, Presidente de Armas works with mainly high-altitude vineyards and grows primarily grapes from the Andean Altiplano. Estrella, which is the largest producer, focuses on producing Chardonnay, a grape with very delicate aromas and characteristics. Other important producers are the Ullrich and Holsener varieties. Holsener is located in the eastern part of the district and is known mainly for white wines.
Verveo of Venezuela has five official regions: Bayo, Bolivar, Escondido, Los Micos, and Petit Fountain. There are a lot of small and medium-sized vineyards, with big production facilities, which produce varied wines. The prices range from being affordable to very expensive. So, if you are planning to buy Verveo of Venezuela and you want to enjoy its wide range of wines, make sure that you choose a well-known and established vineyard that offers full-bodied Chardonnays, medium-bodied Pinots, light-bodied Mojoes, and racy reds.