The History of VIA Wines

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VIA wines, or “”Vegra” in Spain, is a premium sparkling wine made in the province of Tarragona in the northeast area of Spain. The grape used is one of the best growing areas in the entire country for the wine making process and the resulting wine has won many awards, including the prestigious “Spanish County Brand.” VIA wines are available in many markets throughout Europe and the United States. A bottle of VIA is sure to become an investment that will increase in value over time as its popularity grows.

The grape used for VIA is typically older than other types of grapes, which gives it an abundance of rich flavors. For most of the year the wine produced by VIA in Tarragona produces a very mild to full bodied wine that is complimented by crisp white fish, seafood, and cheese. The cool weather of northern Spain makes it ideal for making wine on a large scale and most of the world’s large producers are located there. The majority of VIA’s production is done on private plots owned by the Spanish individuals who grow the grapes.

Over the past decade VIA has become one of Spain’s best selling grape varieties. The demand for this particular Spanish wine has created many direct relationships with other winery companies throughout the world. An excellent way to experience the full flavor and wonderful aromas produced by VIA is to drink it from a Spanish villa. During your stay at one of Spain’s beautiful villas you can take along a bottle of VIA and enjoy meals and wine with family and friends. VIA is a fine wine with a history that dates back hundreds of years and will continue to be enjoyed by consumers for years to come.